The Global Food Irradiation Market accounted for $139 million in 2014 and is expected to reach $195 million by 2022 at a Compound Annual Growth Rate (CAGR ) of 4.3% during forecast period 2014 to 2022. The factors that are influencing the market growth are increase in the demand of managing food-borne illnesses and to extend the shelf life of food products. Whereas factors such as maintaining the quality of raw irradiated meats, developing methods to identify irradiated foods and bringing awareness in public about the integrity of foods made safer by irradiation.

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Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Food Irradiation Market include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.

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A recent report published on the Food Irradiation Market presents an analytical overview of the Food Irradiation industry. It studies the global Food Irradiation market in detail to update the stakeholders about the latest market trends, and help them in determining crucial business strategies. In a coherent chapter-wise format, the Food Irradiation Industry report presents the findings from the analysis of the present Food Irradiation market dynamics. Data included in these chapters are logically interspersed with infographics and graphical representations.

Information and statistics the analysts have referred to for compiling the Food Irradiation report are obtained from trusted industrial sources and have been plausibly collated. The data sourced is filtered through several research stages using industry-leading analytical tools to ensure that the Food Irradiation market report encompasses only authenticated data derived from validated industrial sources. To enrich the Food Irradiation industry report with industry-specific statistics, relevant data is also sourced from the repository of financial records of the leading companies.

The report begins by introducing the global Food Irradiation market. The products and services offered in the Food Irradiation market are evaluated in-depth. To study the growth trajectory of the Food Irradiation market, the report studies the development trends it has exhibited in the last couple of years. The prevailing competitive landscape of the Food Irradiation market is analyzed in the report. It also presents an in-depth study on the development status of the Food Irradiation market.

The report includes information obtained from Food Irradiation industrial sources such as financial records of the leading companies operating in the global Food Irradiation market, present market trends, historical statistics, and insights from industry experts. Using reliable and precise analytical tools such as SWOT analysis, the Food Irradiation report studies the strengths and weaknesses of the leading companies. To measure the market size, the report has profiled key players of the industry.